Description
Applewood smoked sea salt has a rich, subtly sweet flavor, and a smoky aroma. Aged applewood is one of the most popular fruitwoods used in smoking because it imparts a lighter, less intense smoky aroma than other woods like hickory or mesquite. Its crisp and versatile flavor makes this salt an easy choice to pair with everything from vegetables to baby back ribs, and it is also great for more delicate proteins like seafood and poultry, since it enhances their natural flavor without overpowering it. Try incorporating this unique salt into dry rubs and seasoning blends, or sprinkle it onto roasted vegetables or freshly popped popcorn for an unexpected kick of smoky flavor. Naturally vegan and gluten-free, sourced domestically.
Available in 1 and 3 ounces.
